Each of these non alcoholic punch recipe is delicious.
The recipes are easy to make and great to serve at a wedding reception, party, or any other occasion that you want to celebrate.
Most of these non alcoholic punch recipes can be spiked with vodka, rum or any favorite alcohol.
This recipe makes 50 servings.
4 (6 oz) cans frozen lemonade concentrated
4 cans water (fill the lemonade can)
2 (6 oz) cans frozen orange juice
2 cans water (fill the orange juice can)
2 quarts sparkling water
2 quarts ginger ale
1 (6 oz) can frozen pineapple juice
Ice ring or ice cubes
Combine the frozen lemonade with water, the orange juice with water, and mix these well. Add pineapple juice and keep well chilled.
When ready to use, pour over ice ring or cubes in a large punch bowl. Pour the sparkling water and ginger ale into the punch bowl just before serving; stir gently.
This recipe makes 50-60 servings.
3 cups sugar
3 quarts water
1 cup strong tea
12 oranges, juiced
12 lemons, juiced
1 quart grape juice
1 small can crushed pineapple
2 (28 oz.) bottles ginger ale
Boil sugar and water or 8 minutes; add tea. Chill. Add juices and pineapple. Chill 2 hours. Add ginger ale and ice when ready to serve.
Can be spiked with rum or vodka
1 package unsweetened raspberry Kool-Aid
1 cup sugar
2 quarts water
1 large can pineapple juice
1 (12 oz) can orange juice concentrate
Crushed Ice or ice ring
Mix Kool-Aid, sugar and water until sugar dissolves. Add pineapple juice; mix well. Add orange juice concentrate; mix until dissolved. Garnish with orange slices. Chill with crushed ice or ice ring.
This recipe makes 16 servings.
4 quarts pineapple juice
4 packages lime Kool-Aid
1 cup sugar
In punch bowl mix juice, Kool-Aid and sugar. Add ice when ready to serve.
FOUR OF OUR FAVORITE PUNCH BOWL STYLES
Use the same amount of each:
Pour over chipped ice with slices of orange and lemon. It is red in color.
Also, mixes well with Vodka, if desired.
This recipe makes 40 servings.
2 (6 oz) pkg. Peach or apricot jello
1 cup boiling water
3 cups warm water
1 (12 oz.) can frozen lemonade (undiluted)
1 (46 oz)can pineapple juice
1/2 gallon cold water
4 quarts ginger ale, chilled
Dissolve jello in boiling water. Add warm water, lemonade, nectar, and pineapple juice. Stir well; add 1/2 gallon water. Freeze in 4 equal size containers.
Remove from freezer 20 to 30 minutes before serving to allow punch to thaw to a slushy consistency. Add ginger ale just before serving.
This recipe will serve 150 people.
1 (46 oz) can apricot juice
2 (46 oz) cans pineapple juice
8 (10 oz) cans of 7 Up
5 cans frozen lemonade (undiluted)
2 cans frozen limeade (undiluted)
Mix together well.
This recipe makes about 24 servings.
4 cups strawberries
1/2 cup sugar
3 cups orange juice
3/4 cup lemon juice
1 1/2 quarts ginger ale, chilled
1/2 cup sugar
1 cup strawberries, sliced
Mash 4 cups strawberries with 1/2 cup sugar. Let stand 1 hour. Force through strainer.
Add orange and lemon juices, ginger ale and 1/2 cup sugar to strained strawberry juice. Pour into large punch bowl. Add sliced strawberries.
This recipe will serve 50 people.
2 large cans pineapple juice
1 small can frozen orange juice
1 small can frozen lemonade
1 quart of ginger ale
Freeze pineapple juice. Take out 1/12 to 2 hours before serving time and partially thaw. Put in a large container and mash up. Add lemonade and orange juice, mixed with water as directed on cans. Add ginger ale. Stir and serve.
This punch should be made up just before serving, as it has an icy consistency.
Make An Ice Ring For Your Bowl
How To Make A Fruit Ice Ring
Use any combination of lime, lemon or orange slices. Arrange the fruit slices in a pattern in the bottom of an 8 inch ring mold. Add only enough water to cover fruit freeze solid. When frozen, fill mold with water and freeze again.
Christmas Wreath Ice Ring
Place red and green cherries around the bottom of ring mold. Cover with water and freeze solid. When frozen fill the mold with water and freeze again.
To unmold ice ring, dip bottom of mold into warm water.
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