Here are some of our favorite fruit punch recipes for wedding receptions, bridal showers, engagement parties, and anniversary celebrations.
Most of these recipes are simple, delicious, and easy to make.
This easy recipe makes 30 servings.
1 (6 oz.) can of frozen orange juice concentrate
2 (6 oz.) cans frozen limeade concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (1lb. 14 oz.) can pineapple juice
1 pt. Cranberry juice cocktail
1 to 4 cups cold water
2 qts ginger ale, chilled
1 qt plain soda water, chilled
Empty frozen juice concentrates, pineapple and cranberry juice and water into large container or bowl. Thaw; stir well.
Just before serving, gently pour in ginger ale and soda water.
You can garnish with fruit ice ring or fresh strawberry slices.
FOUR OF OUR FAVORITE PUNCH BOWL STYLES
1 can frozen orange juice, for ring mold
1 package pink lemonade mix
1 cup Hawaiian punch
2 3/4 quarts water
1 quart ginger ale
Mix lemonade and Hawaiian punch with cold water. Add ginger ale just before serving. Pour punch into cold punch bowl and add float ring.
Dilute frozen orange juice as directed on can. Freeze in a ring mold to float in the bowl.
This recipe makes 30 servings.
1 (46 oz) can red Hawaiian fruit punch
1 (16 oz) can frozen pink lemonade concentrate
1 (6 oz) can frozen orange juice concentrate
1 (6 oz) can frozen pineapple juice concentrate
6 cups cold water
1 (3 1/2 cups) large bottle of ginger ale, chilled
Combine Hawaiian fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl. Add ginger ale just before serving.
When serving your punch, it is important to chill the bowl itself in advance. You can do this by filling the bowl with cracked ice. Remove the ice just before you pour in the liquid.
Our Favorite Book