Fruit Punch Recipes

Here are some of our favorite fruit punch recipes for wedding receptions, bridal showers, engagement parties, and anniversary celebrations.

These recipes are simple, delicious, and easy to make.

Ingredients can be changed by using "light" juice and diet drinks.

Alcohol, such as rum, can also be added to the recipes.

Picture of fruit punch in crystal punch bowl.

Fruit Punch Recipes

FRUIT PUNCH

This easy recipe makes 30 servings.

Ingredients

1 (6 oz.) can of frozen orange juice concentrate
2 (6 oz.) cans of frozen limeade concentrate
1 (6 oz.) can of frozen lemonade concentrate
1 (1lb. 14 oz.) can of pineapple juice
1 pt. of Cranberry juice cocktail
1 to 4 cups of cold water
2 qts of ginger ale, chilled
1 qt of plain soda water, chilled

Directions

Empty the frozen juice concentrates, pineapple and cranberry juice and water into large container or bowl. Let it thaw. Then stir well.

Just before serving, gently pour in the ginger ale and soda water.

You can garnish with a fruit ice ring or fresh strawberry slices.



FOUR OF OUR FAVORITE PUNCH BOWL STYLES



HAWAIIAN PUNCH

Ingredients

1 can of frozen orange juice, for ring mold
1 package of pink lemonade mix
1 cup of Hawaiian punch
2 3/4 quarts of water
1 quart of ginger ale

Directions

Mix the lemonade and Hawaiian punch with cold water. Add the ginger ale just before serving.

Pour the punch into a cold punch bowl and add a float ring.

How To Make A Float Ring

Dilute frozen orange juice as directed on can. Pour the mixed orange juice into a ring mold and freeze.

Add the float ring to your punch bowl just before serving.

TROPICAL PUNCH

This easy recipe makes 30 servings.

Ingredients

1 (46 oz) can of red Hawaiian fruit punch
1 (16 oz) can of frozen pink lemonade concentrate
1 (6 oz) can of frozen orange juice concentrate
1 (6 oz) can of frozen pineapple juice concentrate
6 cups of cold water
1 (3 1/2 cups) large bottle of ginger ale, chilled

Directions

Combine Hawaiian fruit punch, fruit juice concentrates and water.

Pour over ice in a punch bowl. Add the ginger ale just before serving.

Chill The Bowl

When serving your punch, it is important to chill the bowl itself in advance. You can do this by filling the bowl with cracked ice. Remove the ice just before you pour in the liquid.





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