Country Wedding Food

Country wedding food is flavorful, filling and just makes you feel good. It consists of hand-me-down recipes from generation to generation.

For your menu, choose foods that are not pretentious. No filet mignon! Incorporate your family favorites with regional classic dishes.

Meat is usually the main focus of a country wedding menu. Decide on the meat that you will be serving and then build your menu with foods that complement your choice.

Serve your food buffet style or use food stations. For a small wedding, you could even serve family style.

The main thing to remember about a country wedding reception is that it should be casual and fun!

Below are a few ideas for your menu to help you get started. Make your menu simple and fill it with family favorites. No need for a recipe book for this type of menu.

MENU EXAMPLES

Appetizer Choices

• Melon Balls (watermelon, cantaloupe and/or honeydew)
• Vegetable Tray
• Sausage Balls
• Cheese Straws
• Fried Green Tomatoes
• Crab Cakes
• Corn Fritters
• Deviled Eggs
• Spinach/Artichoke dip

• Chowder
• Bean Soup
• Potato Soup
• Potato Salad
• Pasta Salad
• Garden Salad
• Shrimp Salad

Meat Choices

• Ham
• Pork Tenderloin
• Roasted Turkey
• Fried Chicken
• Beef Brisket
• Barbecue-this could include: ribs, chicken, hamburgers...etc.

Seafood Choices

• Shrimp
• Oysters
• Catfish
• Trout
• Salmon

Side Dish Choices

• Mashed Potatoes
• Oyster Dressing
• Macaroni and Cheese
• Corn on the Cob
• Cheesy Grits
• Baked Beans
• Green Beans
• Scallop Potatoes
• Homemade Noodles
• Coleslaw
• Squash Casserole

Breads

• Corn bread or muffins
• Homemade Rolls

Beverages

• Iced Tea
• Lemonade or Punch
• Alcoholic drinks (if desired)

A country wedding is all about a deep connection with family and traditions.

Your choice of a country food menu will help to add a memorable moment to a very special day.

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